Warm Turkey Taco Slaw
Servings: 4
Calories: 220.5kcal
Ingredients
- 1 package Hayters Farm Ground Turkey (450g package)
- 4 tbsp Taco Seasoning
- 1 can (10oz) Diced tomatoes and Green chilies
- 1 bag (16oz) Coleslaw Mix
- 1/2 cup Black Olives Sliced
Garnish
- 2 Green Onions Sliced
- Cilantro
- Parsley
- Jalapeno Sliced
Instructions
- Heat a large skillet over medium heat.
- Put the ground turkey and 2 tablespoons of the seasoning blend in the pan and cook until the meat is browned and cooked through, about 10 minutes.
- To the skillet, add the diced tomatoes and green chilies, coleslaw mix, and remaining 2 tablespoons of the seasoning blend. Cook until the cabbage is tender, about 7 minutes.
- Stir in the olives and cook until heated, about 2 minutes. Taste and add salt, if desired.
Nutrition
Serving: 1serving | Calories: 220.5kcal | Carbohydrates: 10.6g | Protein: 24g | Fat: 11.2g
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