Name: Tomato Bun Tuna Melt
Ingredients: 2 tbsp Walden Farms Creamy Dressing; 1/2 cup Dry Pressed Cottage Cheese (Farmers Cheese); 1 can (7oz) Light Tuna in Water (Drained); 2 tsp Capers (Chopped); pinch Dried Dill; 4 Large Slicing Tomatoes (Cored and Cut Lengthwise); 4 slices Sharp Cheddar Cheese

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Tomato Bun Tuna Melt

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Course: Lunch

Keyword: easy lunch recipes, for lunch recipes, gluten free, walden farms

Servings:

Calories: 225kcal

Author: Elite Training Facility

Ingredients

2 tbsp Walden Farms Creamy Dressing
1/2 cup Dry Pressed Cottage Cheese (Farmers Cheese)
1 can (7oz) Light Tuna in Water Drained
2 tsp Capers Chopped
pinch Dried Dill
4 Large Slicing Tomatoes Cored and Cut Lengthwise
4 slices Sharp Cheddar Cheese

Instructions

Preheat broiler.
Arrange rack in upper third of oven. Line a baking sheet with foil.
Combine dressing and cottage cheese in a medium bowl.
Mix in tuna, breaking up the chunks. Add capers, dill and pepper and stir to combine.
Set tomato halves on foil, cut-side up. Divide the tuna mixture evenly among 4 of the halves.
Top with cheese.
Broil until the cheese is melted, 4 to 6 minutes.
Top with the other tomato half. Let cool slightly before serving.