Steak with Spicy Green Beans
Servings: 4
Calories: 265kcal
Ingredients
- 3 tsp Olive Oil
- 2 Striploin Steaks 1-inch Thick
- 2 pints Grape Tomatoes
- 1/4 cup Fresh Oregano
- Salt & Pepper to taste
Instructions
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat.
- Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat.
- Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes.
- Mix in the oregano and serve with the steaks.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 5g | Protein: 34g | Fat: 12g | Fiber: 1g
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