Slow Cooker Sweet Chili Chicken
Servings: 12
Calories: 113kcal
Ingredients
- 4 Chicken Breasts
- 1/2 cup Sweet Chili Sauce
- 1 cup Chicken Stock
- 1/4 tsp Salt
- 1/4 cup Soy Sauce
- 1/4 cup Water
- 2 tbsp Corn Starch
- Cilantro Garnish
Instructions
- Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the base of a slow cooker.
- Add the chicken and cook on low for 2-3 hours.
- After 3 hours, stir together the water & cornstarch. Add to the slow cooker and stir.
- Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn't burn).
- Pull the chicken out of the slow cooker and shred using two forks.
- Pour as much sauce as you'd like over the shredded chicken (I used just over half), and stir to coat.
- Garnish with cilantro.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 18g | Fat: 1g
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