Name: Shrimp and Spinach Stir Fry
Ingredients: 2 tbsp soy sauce ((low sodium)); 2 tbsp 2 tbsp sherry wine vinegar ((or 1 tbsp ice wine vinegar)); 1 tsp brown sugar ((packed)); 2 1/2 tsp toasted sesame oil; 1/2 lb fresh shiitake mushroom caps ((sliced 1/4" thick)); 1 lb medium shrimp ((peeled and devined)); 4 garlic cloves ((minced)); 1 tbsp fresh ginger ((finely chopped)); 9 oz baby spinach leaves

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Shrimp and Spinach Stir Fry

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Course: Lunch

Cuisine: Asian

Keyword: Garlic, Ginger, Mushroom, Sesame Oil, Shrimp, Soy Sauce, Spinach, Stir-Fry

Servings: people

Calories: 203kcal

Author: Elite Training Facility

Ingredients

2 tbsp soy sauce (low sodium)
2 tbsp 2 tbsp sherry wine vinegar (or 1 tbsp ice wine vinegar)
1 tsp brown sugar (packed)
2 1/2 tsp toasted sesame oil
1/2 lb fresh shiitake mushroom caps (sliced 1/4" thick)
1 lb medium shrimp (peeled and devined)
4 garlic cloves (minced)
1 tbsp fresh ginger (finely chopped)
9 oz baby spinach leaves

Instructions

Whisk together soy sauce, sherry, and sugar in small bowl.
Heat oil in a wok or large non-stick skillet over medium-high heat. Add mushrooms and stir-fry for 2 minutes. Add shrimp, garlic, and ginger. Stir-fry for 1 minute.
Add spinach and soy mixture and continue stir-frying until spinach has just wilted (shrimp will be cooked), about 1 minute.
Serve and enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 13g | Protein: 27g | Fat: 5g | Fiber: 2g

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Shrimp and Spinach Stir Fry

Shrimp and Spinach Stir Fry

Ingredients

Instructions

Nutrition

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