Name: Quest Chocolate Mint Swiss Roll
Ingredients: 1 scoop Vanilla Protein Powder; 3 T zero-calorie sweetener; 1 1/2 T unsweetened vanilla almond milk; 1 T low-fat cream cheese (softened); 1/2 tsp peppermint extract; 3 drops green food colouring; 2 Mint Chocolate Chunk Quest Bars; 1 scoop Quest Chocolate Milkshake Protein Powder; 3 T sugar-free chocolate chips; 2 T unsweetened vanilla almond milk; 2 T zero-calorie sweetener; 1 tsp cocoa powder; non-stick cooking spray

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Quest Chocolate Mint Swiss Roll

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Course: Dessert

Keyword: Chocolate, Mint

Servings:

Calories: 70kcal

Author: Elite Training Facility

Ingredients

Filling:

1 scoop Vanilla Protein Powder
3 T zero-calorie sweetener
1 1/2 T unsweetened vanilla almond milk
1 T low-fat cream cheese softened
1/2 tsp peppermint extract
3 drops green food colouring

Swiss Roll:

2 Mint Chocolate Chunk Quest Bars
1 scoop Quest Chocolate Milkshake Protein Powder
3 T sugar-free chocolate chips
2 T unsweetened vanilla almond milk
2 T zero-calorie sweetener
1 tsp cocoa powder
non-stick cooking spray

Instructions

Filling:
In a small bowl, stir together Protein Powder, sweetener, almond milk, cream cheese, and peppermint extract. Once smooth, add food coloring, and stir to combine.refrigerate for 15 minutes.
Swiss Roll Dough:
Break Quest Bars® into small pieces. Add to a medium microwave-safe bowl with chocolate chips, almond milk, and sweetener. Microwave for 1 minute. Stir well.Add Protein and cocoa powder. Stir until a thick dough is formed.Lightly spray a sheet of wax paper with cooking spray. Place dough onto paper, and spread evenly into one large rectangle, approximately 10-by-5 inches in size.
Assembly:
Spread filling over dough. Carefully roll into a long log, using the wax paper to assist.Place Swiss roll in refrigerator for about 1 hour.Trim ends, and slice into twelve equal pieces.