Pulled Pork Carb Bites
Servings: 9
Calories: 200kcal
Ingredients
- 1 lb pork tenderloin
- Walden Farms BBQ Sauce
- Salt and Pepper
- 1 slice Dimpflmeier Carb Smart ™ Bread
- 9 slices cucumber
- 9 hot pepper rings optional
- Walden Farms Creamy Dressing
- Walden Farms Coleslaw Dressing
Instructions
- Place pork tenderloin in slow cooker, salt & pepper lightly, pour in Walden Farms BBQ sauce (just enough to cover the pork.
- Place lid on slow cooker and cook for approx. 4 hours, until meat is easy to pull apart.
- Pull pork apart with 2 forks and stir to even out all the flavours.
- Cut up one slice of Dimpflmeier Carb Smart™ Bread into 9 even squares.
- Place on baking sheet and toast in oven (or toaster oven), flip pieces halfway through to get both sides crispy (approx 3 min on each side).
- Take bread pieces out and place on plate.
- Drizzle 1/2 tsp of Walden Farms Creamy Dressing on each piece of bread.
- Place one slice of cucumber on each slice. Weigh out 50g of pulled pork, distribute evenly between bread pieces.
- Add hot pepper on top, and drizzle with 1/2 tsp of Walden Farms Coleslaw dressing.
- Enjoy! Refrigerate remainder of pork for future enjoyment. 🙂
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 5.8g | Protein: 29.5g | Fat: 7g | Fiber: 3.3g
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