Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Oven Roasted Turkey Breast

Oven Roasted Turkey Breast

Oven Roasted Turkey Breast

Course: Lunch, Main Course
Keyword: high protein foods, high protein low carb foods, turkey breast recipes, turkey recipes
Servings:
Calories: 192.5kcal
Author: Elite Training Facility

Ingredients

  • 1/4 cup butter softened
  • 1 clove garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt-free garlic and herb seasoning blend
  • 3 lb turkey breast with skin
  • 1 tbsp butter
  • 1 splash dry white wine
  • 1 cup chicken stock
  • 3 tbsp all purpose flour

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl.
  • Place turkey breast with skin side up into a roasting pan.
  • Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture.
  • Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.
  • Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes.
  • Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth.
  • Bring to a simmer, whisking constantly, until thickened.
  • Drizzle lightly onto a slice of turkey & enjoy!
  • TIP: For even lighter and healthier option, skip the gravy and use your favourite Walden Farms Creamy Dressing instead.   ...mmmm creamy bacon  😉

Nutrition

Serving: 4oz | Calories: 192.5kcal | Carbohydrates: 2.2g | Protein: 30.1g | Fat: 5.9g
Tried this recipe?Let us know how it was!

Elite Training Facility holds awards for great service and results!

Elite Training Facility

Address

842 Victoria Street North, Unit# 14A
Kitchener, Ontario, N2B 3C1
Canada


Operating Hours

Call or go online to schedule classes or appointments.
Mon - Fri: 6 am - 8 pm
Sat: 10 am - 4 pm