Mexican Style Salmon Avocado
Servings: 4
Calories: 290kcal
Ingredients
- 2 medium avocados halved
- 2 cans (213g) Clover Leaf Low Sodium Pink Salmon drained and flaked (remove skin and bones)
- 1 T lemon juice
- 1 T lime juice
- 1/2 tsp chili powder
- 1 cup tomato chopped
- 1 cup white onion chopped
- 2 fresh jalapenos deseeded and chopped
- 1/2 cup fresh cilantro
Instructions
- Cut avocados in half, remove seeds, and scoop out avocado, leaving 1/4" rim for shell. Set aside halved shells. Dice the scooped out avocado.
- Combine salmon, lemon juice, lime juice, and chili powder. Stir gently.
- Toss diced avocado, tomato, onion, jalapeno, cilantro with seasoned salmon.
- Fill avocado halves with salmon tomato mixture.
- Tips:This recipe also works well with Clover Leaf Low Sodium Sockeye Salmon.Chili powder can be replaced with taco seasoning if desired.
Nutrition
Calories: 290kcal | Carbohydrates: 14g | Protein: 27g | Fat: 15g
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