Lean Pork Skewers
Servings: 4
Calories: 147kcal
Ingredients
- 2 T teriyaki sauce
- 1 T red wine vinegar
- 1 T vegetable oil
- 1 tsp brown sugar
- 1/2 tsp red pepper flakes
- 3/4 lb pork tenderloin cut into 1 inch cubes
Instructions
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 18.1g | Fat: 6.5g
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