Grilled Chicken Caprese
Servings: 4
Calories: 175kcal
Ingredients
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- black pepper to taste
- 4 skinless, boneless chicken breasts
- 1 roma tomato sliced
- 4 wedges The Laughing Cow ® Creamy Mozzarella, Sun-Dried Tomato & Basil flavour
- 4 tbsp basil shredded
- 2 tbsp Walden Farms Honey Dijon Dressing
Instructions
- In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt and pepper.
- Add in the chicken and allow to marinate for half an hour (if time allows).
- Preheat grill plates over medium heat, and grill chicken for 5-6 minutes each side, or until completely cooked through in the centre, and slightly charred on the outer edges.
- While chicken is cooking, grill the tomato slices for 1-2 minutes each side.
- Top each breast with a wedge of cheese (use knife to spread cheese slightly) and grilled tomato slice, allowing the heat to melt the cheese.
- To serve, top with the shredded basil and Walden Farms® Honey Dijon dressing.
Notes
Nutrition
Serving: 1chicken breast | Calories: 175kcal | Carbohydrates: 1g | Protein: 28.4g | Fat: 4.5g
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