Grilled Chicken Bruschetta
Servings: 4
Calories: 237kcal
Ingredients
- 3 medium vine ripe tomatoes
- 2 cloves garlic minced
- 1/4 cup chopped red onion
- 2 T fresh basil leaves chopped
- 1 T extra virgin olive oil
- 1 T balsamic vinegar
- kosher salt to taste
- black pepper to taste
- 3 oz part skim mozzarella diced
- 1 1/4 lbs chicken cutlets (8 thinly sliced)
Instructions
- Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
- Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight. Toss in the cheese when ready to serve.
- Season chicken with salt and fresh pepper. Preheat the grill to medium-high, clean and oil the grates to prevent sticking. Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.
Nutrition
Calories: 237kcal | Carbohydrates: 7g | Protein: 32g | Fat: 8.5g
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