Fish Fillets Italiano

Name: Fish Fillets Italiano
Ingredients: 2 tbsp olive oil; 1 onion ((thinly sliced)); 2 garlic cloves ((minced)); 14 oz. diced tomatoes ((1 can)); 1/2 cup dry white wine; 1 lbs cod fillets

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Fish Fillets Italiano

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Course: Main Course

Cuisine: Italian

Keyword: Cod, Fillets, Fish, Garlic, Italian, Onions, Tomatoes, Wine

Servings: people

Calories: 230kcal

Author: Elite Training Facility

Ingredients

2 tbsp olive oil
1 onion (thinly sliced)
2 garlic cloves (minced)
14 oz. diced tomatoes (1 can)
1/2 cup dry white wine
1 lbs cod fillets

Instructions

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for approximately 5 more minutes, or until fish turns white.
Serve and enjoy!