Name: Elite Hot Egg Salad Sandwich
Ingredients: 2 slices Dimflmeier Bakery Carb Smart Bread; 2 Whole Eggs; 2 Egg Whites; 2 rolls BABYBEL® LIGHT cheese (Grated); 3 tbsp Walden Farms Creamy Dressing (French); 10 slices Pickled Jalapenos (Finely Chopped); 1/8 cup Green Onions (Chopped); Salt and Pepper (to taste)

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Elite Hot Egg Salad Sandwich

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Course: Breakfast

Keyword: egg recipes, healthy egg recipes

Servings:

Calories: 257kcal

Author: Elite Training Facility

Ingredients

2 slices Dimflmeier Bakery Carb Smart Bread
2 Whole Eggs
2 Egg Whites
2 rolls BABYBEL® LIGHT cheese Grated
3 tbsp Walden Farms Creamy Dressing French
10 slices Pickled Jalapenos Finely Chopped
1/8 cup Green Onions Chopped
Salt and Pepper to taste

Instructions

Boil 4 eggs, cool down. Peel eggs, remove and throw away 2 of the egg yolks. (So you're left with 2 whole eggs and 2 egg whites)
Grate the cheese and separate into two portions. (one for each sandwich)
Meanwhile, mash the eggs and egg whites with a fork until finely chopped.
Add onions, jalapeños, 2 tbsp of Walden Farms creamy dressing; stir until combined.
Place toasted bread on prepared baking sheet. Spread remaining Walden Farms dressing on each slice. Top each slice with 1/2 of egg salad mixture.
Sprinkle each sandwich with cheese. Place in oven and heat until cheese is melted. (approx 5 - 8 min)
Remove from oven, salt and pepper to taste.
Serve warm.