Name: Elite-Buffalo-Chicken-Bowl
Ingredients: 2 tbsp Walden Farms Buffalo Ranch Dressing & Dip (option: extra for dipping veggies); 1 tbsp Walden Farms Thick & Spicy BBQ Sauce; 1 bag Its Skinny Rice; 2 small Boneless Skinless Chicken Breasts (Aim for 300g total); 1 pinch salt & pepper or seasoning; 2 stallks celery; 6 baby carrots; fresh basil for garnish; cooking oil spray

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Elite-Buffalo-Chicken-Bowl

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Servings:

Calories: 160kcal

Author: Elite Training Facility

Ingredients

2 tbsp Walden Farms Buffalo Ranch Dressing & Dip option: extra for dipping veggies
1 tbsp Walden Farms Thick & Spicy BBQ Sauce
1 bag Its Skinny Rice
2 small Boneless Skinless Chicken Breasts Aim for 300g total
1 pinch salt & pepper or seasoning
2 stallks celery
6 baby carrots
fresh basil for garnish
cooking oil spray

Instructions

Wash celery & carrots. Slice into small strips and set aside.
Cut up chicken breasts into 1 inch cubes and place in lightly prayed non-stick pan, salt & pepper lightly.
Cook on high until bottom of pieces starts browns. Flip pieces over and turn heat down to medium. Continue cooking.
Rinse out It's Skinny Rice and warm up on a separate non-stick pan as per package instructions. Turn heat down to low and stir in 1 tbsp of Walden Farms Thick & Spicy BBQ Sauce.
Make sure chicken pieces are fully cooked. Remove pan from heat and stir in 2 tbsp of Walden Farms Buffalo Ranch Dressing & Dip
Divide rice and chicken into 2 bowls.
Top with carrots and celery. Garnish with fresh basil.
Option: 2 tbsp of Walden Farms Buffalo Ranch Dressing & Dip on the side for dipping veggies.
Enjoy!