Chicken Breast in a Pot
Servings: 4
Calories: 206kcal
Ingredients
- 3/4 cup chicken broth
- 1 1/2 T tomato paste
- 1/4 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/8 tsp salt
- 1 clove garlic minced
- 4 boneless, skinless chicken breast halves
- 3 T dry bread crumbs
- 2 tsp olive oil
- 2 cups fresh sliced mushrooms
Instructions
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutrition
Calories: 206kcal | Carbohydrates: 6.9g | Protein: 28.7g | Fat: 6.6g
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