Pork Tenderloin with Mustard Sauce
Servings: 8
Calories: 259kcal
Ingredients
- 2 pork tenderloins about 2 lbs
- salt and pepper
- 1 T vegetable oil
- 1/2 cup diced yellow onion
- 1 tsp minced garlic
- 1 1/2 cup chicken stock
- 1 bunch fresh thyme
- 2 T coarse deli mustard
- 1/4 tsp onion powder
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400 F. Generously season the pork tenderloins with salt and pepper.
- Heat the vegetable oil in a large skillet over high heat. Place the seasoned tenderloins in the skillet and brown on all sides.
- Transfer tenderloins to a sheet pan.
- Bake the tenderloins for 18 - 25 minutes, or until a meat thermometer inserted into the thickest part reads 145 F. Cover and let rest 10 minutes before slicing.
- As the tenderloins bake, reduce the heat of the skillet to a medium-high, and add the onion and garlic. Saute for 1 minute before de-glazing the pan with chicken stock. Scraping any browned bits from the bottom of the pan.
- Add the thyme, mustard, and onion powder, and let simmer until liquid has reduced by half.
- Remove from heat, stir in heavy cream, and season the sauce to taste with salt and pepper. Serve this sliced tenderloin drizzled with the mustard sauce.
Nutrition
Calories: 259kcal | Carbohydrates: 2.1g | Protein: 34.3g | Fat: 11.5g
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