Name: Roast Beef Salad
Ingredients: 60 grams Mixed Greens; 1 tsp Ground Coriander; 100 grams Zucchini (Ribboned); 1 Carrot (Chopped); 1 Red Bell Pepper (Chopped); 1 Celery Stalk (Chopped); 1 tbsp Sunflower Seeds; 1 tbsp Sesame Seed; 1 tbsp Walden Farms BBQ Sauce; 8 slices Roast Beef; 3 tbsp Walden Farms Zesty Italian Dressing

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Roast Beef Salad

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Course: Salad

Keyword: salad recipes

Servings:

Calories: 206kcal

Author: Elite Training Facility

Ingredients

60 grams Mixed Greens
1 tsp Ground Coriander
100 grams Zucchini Ribboned
1 Carrot Chopped
1 Red Bell Pepper Chopped
1 Celery Stalk Chopped
1 tbsp Sunflower Seeds
1 tbsp Sesame Seed
1 tbsp Walden Farms BBQ Sauce
8 slices Roast Beef
3 tbsp Walden Farms Zesty Italian Dressing

Instructions

Put salad leaves and coriander in a bowl.
Add ribboned zucchini and chopped pepper, carrot, celery and toasted seeds.
In a small bowl mix the Walden Farms BBQ Sauce & cooked beef slices.
Add the beef slices to bowl with the rest of the ingredients.
Drizzle the dressing and serve.
To make zucchini ribbons: Trim the ends of the zucchini. Use a vegetable peeler to carefully slice the vegetable lengthways into long, thin ribbons.