Pork Loin Skillet with Walden Farms Marinade
Servings: 4
Calories: 214kcal
Ingredients
- 1 lb Pork Tenderloin 1/2 Inch Slices
- 1/2 cup Walden Farms Balsamic Dressing
- 3/4 cup Red Onion Sliced
- 2 oz Olives Sliced
- 1 Zucchini Thinly Sliced
- 1 cup Leafy Greens
- Fresh Basil
- Salt and Pepper
- Hot Pepper Flakes
Instructions
- First slice your pork. Next place in ziplock bag. Add 1/2 cup Walden Farms Balsamic Vinaigrette dressing to pork loin slices. Marinade for 20-30 minutes in fridge. (longer if desired)
- Slice the onions, olive and zucchini.
- Once pork is marinated, remove and prepare your skillet.
- Heat skillet on medium. Sauté onion first until fragrant. No oil needed.Next add pork loin strips and the remaining marinade sauce. Cook on medium for 5 minutes then flip over pork slices.
- Add in your olives and zucchini. Cook another 5-7 minutes or until pork is no longer pink.
- Plate your pork and vegetables and marinade/sauce and top with fresh basil. Serve with 1 cup mixed leafy spring greens.Add more paprika, salt, pepper, if desired.
Notes
Nutrition
Calories: 214kcal | Carbohydrates: 8.4g | Protein: 32.6g | Fat: 5.6g
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