Pork Loin Skillet with Walden Farms Marinade

Pork Loin Skillet with Walden Farms Marinade

Pork Loin Skillet with Walden Farms Marinade by Elite Training Facility

Pork Loin Skillet with Walden Farms Marinade

Course: Main Course
Keyword: dinner recipes, healthy recipes for dinner, pork recipes, pork recipes loin, walden farms
Servings: 4
Calories: 214kcal
Author: Elite Training Facility

Ingredients

  • 1 lb Pork Tenderloin 1/2 Inch Slices
  • 1/2 cup Walden Farms Balsamic Dressing
  • 3/4 cup Red Onion Sliced
  • 2 oz Olives Sliced
  • 1 Zucchini Thinly Sliced
  • 1 cup Leafy Greens
  • Fresh Basil
  • Salt and Pepper
  • Hot Pepper Flakes

Instructions

  • First slice your pork. Next place in ziplock bag. Add 1/2 cup Walden Farms Balsamic Vinaigrette dressing to pork loin slices. Marinade for 20-30 minutes in fridge. (longer if desired)
  • Slice the onions, olive and zucchini.
  • Once pork is marinated, remove and prepare your skillet.
  • Heat skillet on medium. Sauté onion first until fragrant. No oil needed.Next add pork loin strips and the remaining marinade sauce. Cook on medium for 5 minutes then flip over pork slices.
  • Add in your olives and zucchini. Cook another 5-7 minutes or until pork is no longer pink.
  • Plate your pork and vegetables and marinade/sauce and top with fresh basil. Serve with 1 cup mixed leafy spring greens.
    Add more paprika, salt, pepper, if desired.

Notes

Walden Farms Salad Dressings by Elite Training Facility

* Walden Farms Dressings are available at the Elite Training Facility for $5 each.

Nutrition

Calories: 214kcal | Carbohydrates: 8.4g | Protein: 32.6g | Fat: 5.6g
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